Poultry School

Chi Farms Training Centre provides expert knowledge and hands-on experience to clients across the poultry value chain.
We build capacity through skill acquisition programs designed to strengthen industry competencies — from farm to market.

As a resource hub, we collaborate with public and private sector partners to empower professionals across the animal protein ecosystem.

Our mission

To develop skilled manpower that meets the evolving needs of the Poultry Industry – empowering individuals and supporting global food security.

fiber_manual_recordPromoting Natural farming Practices

Our vision

To become a global center of excellence for training and capacity development in the Animal protein value chains, fostering sustainable investment, through innovative knowledge-based solutions.

fiber_manual_recordButting a sustainable food Future
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Happy students
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Dedicated staff
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Alumni

Why Chi Farms training centre?

01

Business Success & Sustainability

From in-house training to a fully established capacity-building facility.

Programs based on tested industry practices.

Drives stakeholder success and long-term sustainability.

02

Empowered by the Right Knowledge

Critical Insights to guide smart business decisions.

Practical skill sets for real-world operational challenges.

Ongoing learning opportunities through expert-led programs and resources.

03

Innovation & New Technology

Integrating technical and economic business demands.

Ensuring solutions are sustainable and future-ready.

Promoting the application of innovations and new technologies.

Courses & modules offered

Chi Farms’ Poultry School offers practical training for all levels – from beginners to farm managers.  Each module emphasizes practical skills, technical knowledge, and leadership in line with modern poultry farming standards. Farms benefit from improved productivity due to a more skilled workforce capable of making informed decisions and reducing operational losses.

Technical Training Modules

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Biosecurity & Poultry Health

– Preventive health practices and protocols

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Farm Planning & Waste Management

– Location mapping & infrastructure setting.

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Hatchery Management

– Best practices for quality chick production

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Breeder Farm Management

– Brooding, egg production, feeding, and hygiene

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(Commercial) Broiler Management

– Daily care and stockmanship for broiler flocks

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Feed milling & Poultry Nutrition

– Feed types, formulation, and manufacturing standards

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Poultry Housing & Equipment management

– Climate control, equipment setup, and facility planning including electrical & plumbing planning.

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Data Management in Poultry

– Inventory & Production tracking.

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Sales & Marketing

– Strategies for poultry products and services

Manpower Training Modules

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Business / Entrepreneural module

For SMEs and investors starting or growing poultry businesses

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Junior / Beginners module

For entry -level workers handling routine stockmanship tasks.

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Intermediate / Supervisory module

Facility Planning, climate control, equipment set-up and quality poultry stockmanship practices.

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Senior / Managerial module

For farm leaders who want to make strategic, sustainable and profitable decisions

German Delegation to Chi Farms Training School

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